Farro with Swiss Chard and Radicchio

INGREDIENTS

4 tbsp

olive oil, divided 2 Tbsp and 2 Tbsp

medium onion, diced, about 1 1/2 cups

garlic cloves, peeled and lightly crushed

1 tsp

kosher salt

2 cups

pearled farro

4 cups

water

1 tsp

minced fresh thyme leaves, or 1/2 teaspoon dried thyme

bay leaves

2 cups

sliced swiss chard (center ribs removed)

2 cups

sliced radiccio

1 tsp

minced fresh rosemary, or 1/2 teaspoon dried rosemary