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Braised Chicken with Capers and Parsley

Lauren Fortgang of Le Pigeon in Portland OR
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken legs

1/2 cup

Flat-leaf parsley plus more

1

Onion, minced (1 1/2 cups), large

2 cups

Chicken broth, low-salt

1/3 cup

Capers, salted

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Olive oil

1/3 cup

White wine vinegar