INGREDIENTS
1 1/4
lbs Alaskan salmon, wild fillet
1
bunch Asparagus
3 tbsp
Basil, fresh
2 cloves
Garlic
2 cups
Leeks
2 cups
Chicken broth or “no-chicken” broth, low-sodium
3 tbsp
White miso
3/4 cup
Farro
1/4 tsp
Pepper
1 tbsp
Olive oil, extra-virgin
3 cups
Water