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Farro with Fresh Corn and Sugar Snap Peas

Williams Sonoma
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Cherry tomatoes

2 cups

Corn, fresh

1 lb

Sugar snap peas

4 cups

Vegetable broth

2 1/4 cups

Farro, pearled

1

Salt and freshly ground pepper

1/2 cup

Cider vinegar

3 tbsp

Olive oil

1/4-inch (6-mm) pieces