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Wicked Thai Chicken Soup

Jennifer
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Chicken breast, large

1

Cilantro, leaves Fresh

1 1/2 cups

Mushrooms

1/2 cup

Onion

1/2

Red bell pepper

4 cups

Chicken stock

1/2 cup

Coconut milk

2 tsp

Red curry paste

3 tbsp

Tomato paste

1 tsp

Fish sauce

1 tsp

Worcestershire sauce

2 cups

Rice ((long grain white or brown rice or try a mix of long grain with wild rice, cooked

1 tbsp

Cornstarch

1 tsp

Sambal oelek chili paste

2 tbsp

Vegetable oil

1 cup

Half and half