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Favoreats LLC

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Spinach & Beet Salad with Chicken

EatingWell Test Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Chicken breast, boneless skinless

4 cups

Baby spinach

1 8 ounce can

Beets, whole

1 1/2 tsp

Grained mustard, coarse

1 tbsp

Maple syrup

1 1/2 tsp

Soy sauce, reduced-sodium

1/8 tsp

Pepper, freshly ground

1/8 tsp

Salt

1 tbsp

Cider vinegar

2 tbsp

Walnut or canola oil

2 tbsp

Pecans

1/4 cup

Goat cheese