Sesame Chicken Fingers with Spicy Orange Dipping Sauce

INGREDIENTS

1 1/4

to 1 1/2 pounds chicken tenders

1/2 cup

buttermilk (can sub a scant half cup of milk that has been mixed with 1 1/2 teaspoons of vinegar or lemon juice)

1 tbsp

orange marmalade

1 tsp

soy sauce

1 1/4 cups

panko breadcrumbs

1/4 cup

raw sesame seeds

1 tbsp

olive oil

1/2 tsp

kosher salt

1/2 cup

sweet orange marmalade

1 tbsp

soy sauce

1 tsp

sriracha hot sauce

1 tsp

seasoned rice vinegar