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Lemon Chicken and Artichokes with Dill Sauce

Michael McLaughlin
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

Chickens (each about 3 3/4 pounds)

8

Artichokes, large

2 tbsp

Dill, fresh

12

Garlic cloves

2

Lemons

3

Egg yolks, large

1/2 cup

Lemon juice, fresh

1/3 cup

Olive oil

2/3 cup

White wine, dry