INGREDIENTS
2 cups
cooked farro (prepared according to package instructions)
4
links Italian turkey sausage (spicy or sweet)
3 cloves
garlic (minced)
2 cups
butternut squash (cubed)
6 cups
spinach
1/2 cup
roasted red peppers (thinly sliced)
15 oz
fire roasted diced tomatoes
1 cup
shredded mozzarella cheese (part-skim)
salt and pepper
4 oz
fresh mozzarella (thinly sliced)
parmesan cheese (optional garnish)