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Cherry Stuffed Chicken Legs

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

6

Chicken legs, Whole

3 oz

Prosciutto di parma

1/2

Apple

3 cups

Baby arugula

1 lb

Cherries, pitted

1/4 cup

Cherries, Dried

1/2 cup

Chives, Fresh

2 tbsp

Cilantro

1

Granny smith apple

1

Orange, zest & juice

1

Oranges

1/4 cup

Parsley

2 tsp

Rosemary

1

Egg

2 cups

Chicken stock

2

Salt and freshly ground black pepper

1/2 cup

Cider vinegar

1

Olive oil, Extra Virgin

1 cup

Bread crumbs, Fresh ground coarse

3 tbsp

Butter

3 tbsp

Parmigiano-reggiano, grated

1

Salad

rinsed, and patted dry