INGREDIENTS
6
Chicken legs, Whole
3 oz
Prosciutto di parma
1/2
Apple
3 cups
Baby arugula
1 lb
Cherries, pitted
1/4 cup
Cherries, Dried
1/2 cup
Chives, Fresh
2 tbsp
Cilantro
1
Granny smith apple
1
Orange, zest & juice
1
Oranges
1/4 cup
Parsley
2 tsp
Rosemary
1
Egg
2 cups
Chicken stock
2
Salt and freshly ground black pepper
1/2 cup
Cider vinegar
1
Olive oil, Extra Virgin
1 cup
Bread crumbs, Fresh ground coarse
3 tbsp
Butter
3 tbsp
Parmigiano-reggiano, grated
1
Salad
rinsed, and patted dry