INGREDIENTS
1
smoked sausage, cut into 1/2-inch-thick slices, smoked
4 cups
Chicken, cooked
1 cup
Celery
2
Garlic cloves, large
1
Green bell pepper, medium-size
1 cup
Onion
1 28 ounce can
Tomatoes
2 cups
Chicken broth
1
Rice, Hot cooked
5 tbsp
All-purpose flour
1 tsp
Creole seasoning
1 tbsp
Vegetable oil