INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1
Green bell pepper, large
10 oz
Mushrooms, white
1
jar Pimientos
1/2 cup
Scallions
1 cup
Chicken broth, reduced-sodium
1/2 cup
All-purpose flour
1/2 tsp
Pepper, freshly ground
3/4 tsp
Salt
2 tbsp
Canola oil
1 cup
Low-fat milk
1 cup
Sherry, dry