INGREDIENTS
2 tsp
dark sesame oil, divided
1 lb
chicken cutlets, trimmed
2 cups
broccoli florets
1
large red bell pepper, sliced
1/4 cup
light coconut milk
2 tbsp
lower-sodium soy sauce
2 tbsp
creamy peanut butter
1 tbsp
Sriracha
2 tsp
grated lime rind
1 tbsp
lime juice
1/4 tsp
ground ginger
1/4 tsp
ground cumin
1/4 cup
unsalted cashews