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Ginger Garlic Baked Salmon Recipe

Rasa Malaysia
  • 25 minutes
  • Serves 3

INGREDIENTS

1 lb

salmon (cut into 2-3 pieces)

1

2-inch piece ginger (peeled and chopped)

5 cloves

garlic (peeled and chopped)

1 1/2 tbsp

soy sauce

1/2 tbsp

oyster sauce

1 tbsp

honey

1 tsp

sesame oil

3

heavy dashes white pepper

salt