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Sesame & Wasabi Seared Tuna

The Pescetarian and the Pig
  • 16 minutes
  • Serves 2

INGREDIENTS

1

Large Sashimi Grade Ahi Tuna Steak (about 6-8 oz.)

2 tbsp

White Vinegar

1/2 tsp

Wasabi Powder

3 tbsp

Black Sesame Seeds

3 tbsp

White Sesame Seeds

Wasabi and Pickled Ginger for garnish