INGREDIENTS
1 lb
Tuna, sushi-grade
2
Avocados, small
1
English cucumber
1
Seaweed shreds, Roasted
2 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1
Soy sauce
2 tsp
Soy sauce, low-sodium
2 tsp
Sriracha sauce
1
Wasabi
2 cups
White rice, short-grain
3 tbsp
Rice vinegar, seasoned
1/2 tsp
Sesame oil, Asian