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Seared Scallops with Snap Peas and Pancetta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 oz

Pancetta

1 1/2

lbs Sea scallops, large

4

Lemon, wedges

2

Shallots, large

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

3 tsp

Canola oil

12 ounces sugar snap peas, trimmed and diagonally sliced