INGREDIENTS
1 tbsp
Ginger
1 1/3 cups
Matchstick-cut carrots
4
sheets Nori, toasted
1 cup
Red onion
3 tbsp
Lime juice
2 tbsp
Mirin
1/4 cup
Soy sauce, reduced-sodium
1 cup
Quinoa
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
3 tbsp
Canola oil
2 cups
Water
1 pound ahi (yellowfin) tuna (see Tips)
1⅓ cups matchstick-cut seeded cucumber