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Favoreats LLC

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Salmon Burger with Dill and Cucumber

Clinton Kelly
  • 480 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, skinless fillets

1

Bibb lettuce, leaves

3 tbsp

Dill, fresh

1

English cucumber

1 1/2

Lemon

1/2

bunch Scallions

2 tsp

Dijon mustard

1/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1 tbsp

Poppy seeds

2 tbsp

Olive oil

4

Brioche rolls

1/2 cup

Panko breadcrumbs

3 tbsp

Butter

1/2 cup

Creme fraiche