INGREDIENTS
2
free-range whole chicken breasts boneless/skinless (about 20 oz)
2 tbsp
olive oil
1/2 cup
vermouth or white wine
1/3 cup
fat free chicken broth (no added sugar)
1 tbsp
Dijon mustard
2 tsp
grainy mustard
1/4 cup
fat free plain greek yogurt
fresh ground pepper