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Favoreats

Favoreats LLC

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Grilled salmon with salsa verde

(N/A)
  • 25 minutes
  • Serves 4

INGREDIENTS

4

each) salmon, skin on fillets

500 g

Baby potatoes

2 tbsp

Chives

3

Dill cucumbers

1/2 cup

Flat-leaf parsley, leaves

125 g

Snow peas

125 g

Sugar snap peas

6

Yellow squash

1 tsp

Baby capers

1 tbsp

Lemon juice

2 tsp

Wholegrain mustard

2 tbsp

Olive oil

1

Olive oil spray