INGREDIENTS
4
each) salmon, skin on fillets
500 g
Baby potatoes
2 tbsp
Chives
3
Dill cucumbers
1/2 cup
Flat-leaf parsley, leaves
125 g
Snow peas
125 g
Sugar snap peas
6
Yellow squash
1 tsp
Baby capers
1 tbsp
Lemon juice
2 tsp
Wholegrain mustard
2 tbsp
Olive oil
1
Olive oil spray