Favoreats
Favoreats LLC
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INGREDIENTS
4
(4 to 6-ounce) skin-on red snapper, skin-on fillets
3
sprigs Basil, fresh
1
Chiffonade fresh basil
1/4 cup
Chiffonade fresh basil, leaves
2 tbsp
Garlic powder
2 tbsp
Green onions
1
Heirloom tomato, large
12
thin slices Lemon
1 tbsp
Onion powder
1 tbsp
Oregano, dried
3
sprigs Parsley, fresh
1
thick 20 (1/4-inch thick) slices Roma tomatoes
1/2 cup
Sweet onions
1 tbsp
Thyme, dried
3/4 cup
Yellow onions
1 3/4 cups
Chicken broth, canned low-sodium
1/4 cup
Kalamata olives, pitted and sliced
1 cup
White rice, long-grain
1/2 tsp
Black pepper, freshly ground
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
1
Kosher salt and freshly ground pepper
2 1/2 tbsp
Paprika
7 1/2 tsp
Salt
1/4 cup
Olive oil, good-quality extra-virgin
1
Olive oil, Extra-virgin
2 tbsp
Butter, unsalted
1
Rice pilaf
1
Tomato water
Essence, recipe follows