INGREDIENTS
6
clementine oranges (peeled and sectioned)
4
kiwis (peeled, cut in thick slices and then halved)
1 20 ounce can
of pineapple chunks (drained well)
2
key limes or 1 regular lime (juiced, about 1 tablespoon)
2 tbsp
honey
Optional: 1/2 teaspoon poppy seeds