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Gingersnap Pumpkin Pie Bites

April
  • 75 minutes
  • Serves 10

INGREDIENTS

1

package gingerbread cookie dough mix (prepared per package directions (I use Betty Crocker brand))

1 can

pure pumpkin (15 ounce)

1 can

sweetened condensed milk

2

eggs

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

ginger

1/8 tsp

salt