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Kale salad with pickled watermelon and feta

By Sur La Table
  • 190 minutes
  • Serves

INGREDIENTS

2 cups

1" diced seedless watermelon, seedless

1 tsp

Coriander, ground

2 cups

Kale

2 tbsp

Shallot

2 tbsp

Honey

1/4 cup

Lemon juice

1

Black pepper, Freshly ground

1

Kosher salt

1 cup

Champagne vinegar

1/2 cup

Olive oil

4 oz

Feta, soft

1/2 cup

Reserved pickling liquid