INGREDIENTS
2 cups
1" diced seedless watermelon, seedless
1 tsp
Coriander, ground
2 cups
Kale
2 tbsp
Shallot
2 tbsp
Honey
1/4 cup
Lemon juice
1
Black pepper, Freshly ground
1
Kosher salt
1 cup
Champagne vinegar
1/2 cup
Olive oil
4 oz
Feta, soft
1/2 cup
Reserved pickling liquid