Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1/2 lb
Chicken breasts, skinless boneless
15 oz
whole peeled tomatoes, whole
2
Bay leaves, fresh
1 cup
Celery
3 cloves
Garlic
1 cup
Green bell pepper
1
Jalapeno, large
1
Lemon
1/2 cup
Scallions
1 1/2 cups
White onion
2 cups
Chicken stock
1
Hot sauce
1 tbsp
Worcestershire sauce
1 1/2 cups
White rice
1/4 tsp
Cayenne
1
Kosher salt and freshly ground pepper
3 tbsp
Paprika, smoked
1/4 tsp
Red pepper flakes
5 tbsp
Olive oil
1 pound shrimp (peeled, deveined and tails removed)