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Instant Pot Brown Rice Bowl with Chickpeas

Heidi Swanson
  • 27 minutes
  • Serves 4

INGREDIENTS

1 cup

Chickpeas

1 tbsp

Of a favorite curry paste

1 1/2 cups

Basmati rice, brown

1/2 tsp

Sea salt, fine grain

2 cups

Water

to serve toppings (any or all of the following): toasted peanuts, green onions, avocado, cilantro, hot sauce, quick pickled red onions