INGREDIENTS
2
Chicken breast, boneless skinless
2 cups
Cremini mushrooms
4
Garlic cloves
1
Green bell pepper
1
Red bell pepper
1 14 ounce can
Tomatoes
1
Yellow onion
1/2 cup
Chicken broth, low sodium
1 6 ounce can
Tomato paste
2 tbsp
Capers
1 tbsp
Italian seasoning
1
Kosher salt and ground black pepper