INGREDIENTS
1/2 cup
Carrot
1
head Cauliflower
2 cloves
Garlic
1 cup
Onion
1
Parsley or green onion
1 1/2 cups
Veggie broth
1/8 tsp
Black pepper
1/4 cup
Gf flour blend
1/4 tsp
Salt
13 tsp
Butter
1 cup
Half and half or cream
2/3 cup
Mozzarella cheese, grated
1/3 cup
Parmesan cheese, grated