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Fresh Corn Kale Salad with Chili Lime Dressing

Chris Scheuer
  • minutes
  • Serves 6

INGREDIENTS

6

ears Corn

4 cups

Kale

1

Pickled red onions

1/2

Red onion, medium

1

Chile lime dressing

1/4 cup

Lime juice, fresh

1 tsp

Kosher salt

2 tsp

Sugar

1 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1 cup

Almonds, whole raw

1

Almonds, roasted salted

2 1/4 cups

Water

1 tbsp

Water, hot