INGREDIENTS
6
ears Corn
4 cups
Kale
1
Pickled red onions
1/2
Red onion, medium
1
Chile lime dressing
1/4 cup
Lime juice, fresh
1 tsp
Kosher salt
2 tsp
Sugar
1 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 cup
Almonds, whole raw
1
Almonds, roasted salted
2 1/4 cups
Water
1 tbsp
Water, hot