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Lamb and Sweet Potato Shepherd's Pies

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Lamb shoulder, boneless

5 cups

Baby spinach

2

Carrots

4

Garlic cloves

1

Onion, medium

2

lbs Sweet potatoes, baked and peeled

1 1/2 tbsp

All-purpose flour

1/2 tsp

Allspice, ground

1 1/4 tsp

Paprika, hot

1

Salt and freshly ground pepper

1/4 tsp

Turmeric

3 tbsp

Olive oil, extra-virgin

1 1/4 tsp

Cumin, ground

1 tbsp

Butter, unsalted

1 1/2 oz

Goat cheese, soft

1/2 cup

Milk

3 1/2 cups

Water