INGREDIENTS
2
lbs Lamb shoulder, boneless
5 cups
Baby spinach
2
Carrots
4
Garlic cloves
1
Onion, medium
2
lbs Sweet potatoes, baked and peeled
1 1/2 tbsp
All-purpose flour
1/2 tsp
Allspice, ground
1 1/4 tsp
Paprika, hot
1
Salt and freshly ground pepper
1/4 tsp
Turmeric
3 tbsp
Olive oil, extra-virgin
1 1/4 tsp
Cumin, ground
1 tbsp
Butter, unsalted
1 1/2 oz
Goat cheese, soft
1/2 cup
Milk
3 1/2 cups
Water