INGREDIENTS
1/2 lb
Sweet italian sausage
1
Turkey breast, skin-on half
4
Blood oranges
2
Celery, ribs
2
heads Frisee
4
Onion
1/2 cup
Parsley
2 tbsp
Rosemary, leaves
2 tbsp
Sage, leaves
1 1/2 lb
Shiitake mushroom
2
Eggs
2 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1
Kosher salt and freshly ground pepper
1/4 tsp
Nutmeg
1/2 cup
Olive oil
1 cup
Bread crumbs
1 cup
Parmigiano reggiano
2 cups
White wine, dry