INGREDIENTS
1 lb
Chorizo, fresh
2 cloves
Garlic
1
Onion, medium
1/2 cup
Parsley, fresh
4
Cubanelle peppers
1
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, smoked
2 tbsp
Olive oil
1 cup
Breadcrumbs, plain
1/2 cup
Chicken stock or apple cider
1/2 cup
Parmigiano-reggiano