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Chorizo-Stuffed Peppers

Mario Batali
  • 360 minutes
  • Serves

INGREDIENTS

1 lb

Chorizo, fresh

2 cloves

Garlic

1

Onion, medium

1/2 cup

Parsley, fresh

4

Cubanelle peppers

1

Kosher salt and freshly ground black pepper

1 tbsp

Paprika, smoked

2 tbsp

Olive oil

1 cup

Breadcrumbs, plain

1/2 cup

Chicken stock or apple cider

1/2 cup

Parmigiano-reggiano