INGREDIENTS
1/4 lb
Applewood-smoked bacon
1 3/4
lbs Ground beef chuck
1 1/4 tsp
Ancho chiles, ground
1/2 cup
Celery
1 1/2 tbsp
Cilantro, fresh
1 1/2 tsp
Flat-leaf parsley
1 cup
Onion
1 1/2 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh
3
Eggs, large
2 tbsp
Chipotle chiles from canned chipotle chiles in adobo
7/8 cup
Ketchup
3/4 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1 1/4 tsp
Paprika, smoked
1
Vegetable oil spray, Nonstick
1 cup
Panko
1 cup
Heavy cream