INGREDIENTS
1 lb
Ground lamb
1
Cucumber, medium
1 tbsp
Dill, fresh
3 cloves
Garlic
1
Garlic clove
2 tbsp
Jalapeno
1 tsp
Mint
1 1/2 tsp
Mint, fresh
1 1/2 tsp
Oregano
1 cup
Red onion
1 tsp
Thyme
1
Egg, large
2/3 cup
Kalamata olive
1/4 cup
Lemon juice
1/2 tsp
Chili powder
1/2 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
4
Sub rolls, lightly toasted
1 cup
Feta
1 cup
Greek yogurt, plain
1 pint
Cherry tomatoes (cut into halves or thirds)