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Greek Meatball Subs with Spicy Tzatziki

We are not Martha
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground lamb

1

Cucumber, medium

1 tbsp

Dill, fresh

3 cloves

Garlic

1

Garlic clove

2 tbsp

Jalapeno

1 tsp

Mint

1 1/2 tsp

Mint, fresh

1 1/2 tsp

Oregano

1 cup

Red onion

1 tsp

Thyme

1

Egg, large

2/3 cup

Kalamata olive

1/4 cup

Lemon juice

1/2 tsp

Chili powder

1/2 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

4

Sub rolls, lightly toasted

1 cup

Feta

1 cup

Greek yogurt, plain

1 pint

Cherry tomatoes (cut into halves or thirds)