Corned Beef Tacos with Creamy Spicy Mustard Sauce

INGREDIENTS

12 oz

Corned beef, cooked

2 cups

Carrots

2 cups

Green cabbage

Microgreens and/or chopped green onion

1/4 cup

Red onion

2 tsp

Horseradish, prepared

1/4 cup

Sir kensington's avocado mayonnaise

Salt & pepper

2 tbsp

Apple cider vinegar

Flour or corn tortillas

3 tablespoons Sir Kensington's spicy brown mustard