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Ribeyes with Red Wine-Feta Vinaigrette

noblepig.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Red wine vinegar

3 tbsp

Extra-virgin olive oil

2 tbsp

Shallots, minced

1 tbsp

minced Fresh parsley

1 tbsp

minced Fresh thyme

1 tsp

Worcestershire sauce

1 tsp

Honey

Juice of 1/2 a lemon

Salt & pepper

1/4 cup

Feta cheese, crumbled

Ribeye steaks