INGREDIENTS
1/4 cup
Red wine vinegar
3 tbsp
Extra-virgin olive oil
2 tbsp
Shallots, minced
1 tbsp
minced Fresh parsley
1 tbsp
minced Fresh thyme
1 tsp
Worcestershire sauce
1 tsp
Honey
Juice of 1/2 a lemon
Salt & pepper
1/4 cup
Feta cheese, crumbled
Ribeye steaks