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Wine-Braised Beef Brisket

RickyBobby
  • 165 minutes
  • Serves 8

INGREDIENTS

1

beef brisket

1

Red onion

1 tsp

Thyme, dried

1 14.5 ounce can

Beef broth

1 8 ounce can

Tomato sauce

1/4 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Red wine