Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
slices crusty bread, ½-inch thick
1 tbsp
extra-virgin olive oil
kosher salt and fresh black pepper,
1/3 cup
plain Greek yogurt (I used 2%)
1 1/2 tsp
anchovy paste or 2 canned anchovies
1
garlic clove, peeled
2 tbsp
fresh lemon juice
2 tbsp
extra-virgin olive oil
2 tbsp
shredded Parmesan cheese
1/2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1 tbsp
milk
kosher salt and fresh black pepper,
4 cups
curly kale leaves (lightly packed), ribs removed and chopped into bite size pieces
4 cups
chopped romaine lettuce
3/4 cup
shaved Parmesan cheese