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Brisket with Red Grape Salsa

Mario Batali
  • 180 minutes
  • Serves

INGREDIENTS

4

lbs Beef brisket

1

Carrot

2 tbsp

Dill

2 cups

Grapes, red seedless

1/2

Lemon

2

Spanish onions

2 cups

Beef broth

2 tsp

Honey

2 cups

Mario's basic tomato sauce

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil