INGREDIENTS
1
Chuck roast (2 to 3 pounds)
4 oz
Salt pork
2
Carrots, large
3 tbsp
Chives
2
Onions, medium
1 lb
Potatoes, small red skin
1 tbsp
Rosemary
1 tbsp
Thyme
2 1/2 cups
Beef stock or broth
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1
Slider potato rolls
2 cups
Red wine