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Yankee Pot Roast

Mario Batali
  • 180 minutes
  • Serves

INGREDIENTS

1

Chuck roast (2 to 3 pounds)

4 oz

Salt pork

2

Carrots, large

3 tbsp

Chives

2

Onions, medium

1 lb

Potatoes, small red skin

1 tbsp

Rosemary

1 tbsp

Thyme

2 1/2 cups

Beef stock or broth

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1

Slider potato rolls

2 cups

Red wine