INGREDIENTS
1/2 lb
Sirloin steak, grass-fed
4 lb
Total beef bones
1
bunch Basil
1 cup
Bean sprouts
2
Carrots, medium
1
bunch Cilantro
1 tsp
Coriander, ground
2 cloves
Garlic
2
knob Ginger
1
Lime, wedges
1 tbsp
Mint, fresh
2
Onions, medium
2
Scallions
1/2 tsp
Fish sauce
1 tsp
Sriracha
1 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1 tsp
Peppercorns, whole black
1
Red pepper, Fresh Hot
2 tsp
Salt
4
Star anise, whole
1 tbsp
Apple cider vinegar
6 cups
Water