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Eggplant Rollatini

What's Gaby Cooking
  • minutes
  • Serves 6

INGREDIENTS

For the risotto:

2 tbsp

butter

1 clove

garlic, finely chopped

1

shallot, finely chopped

1 cup

Arborio Rice

1/2 cup

dry white wine

3 cups

chicken (or vegetable) stock

1/3 cup

grated Parmesan

2 tbsp

mascarpone cheese

Kosher salt and freshly cracked black pepper

2

large eggplant

Olive oil for brushing

1

jar marinara sauce

Fresh basil for garnish