INGREDIENTS
1 lb
Ground beef
3
Garlic cloves
1
Green bell pepper, medium
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
3
Zucchini, medium
2 tbsp
Tomato paste
1/4 tsp
Black pepper
1
Salt
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
2 tbsp
Red wine
1/4 cup
Water