INGREDIENTS
2
Avocados, large ripe
1
Bell pepper, small
1 cup
Cilantro, fresh tightly packed
2
medium cloves Garlic
1
Jalapeno, medium
1/2
Onion, medium
1/2 cup
Parsley, fresh tightly packed
3 tbsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tbsp
Kosher salt
1 tbsp
Olive oil
2 tbsp
Rice vinegar