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Guasacaca (Venezuelan Guacamole )

Chris Scheuer
  • 15 minutes
  • Serves 12

INGREDIENTS

2

Avocados, large ripe

1

Bell pepper, small

1 cup

Cilantro, fresh tightly packed

2

medium cloves Garlic

1

Jalapeno, medium

1/2

Onion, medium

1/2 cup

Parsley, fresh tightly packed

3 tbsp

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tbsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Rice vinegar