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Instant Pot Pork Poblano Skillet Enchiladas

Julie, Table for Two
  • 110 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

boneless pork shoulder

16 oz

roasted salsa verde (jarred)

3

roasted poblanos, deseeded and diced

15 1/2 oz

can of black beans, drained and rinsed

1 cup

frozen corn, thawed

Salt and pepper,

6

flour tortillas, cut lengthwise into thick 2" strips then halved

3/4 cup

shredded colby jack cheese