Chorizo Tacos {with Black Bean & Corn Salsa and Cilantro-Lime Crema}

INGREDIENTS

3/4 cup

Canned Black Beans, drained and rinsed

3/4 cup

Sweet Corn

1/4 cup

Red Onion, very finely chopped

2 tbsp

Fresh Lime Juice

1 tsp

Honey

1 tbsp

Cilantro, finely chopped

Salt & Pepper

1/4 cup

Sour Cream

1/4 cup

Fresh Cilantro, very finely chopped

2 tbsp

Fresh Lime Juice

Salt & Pepper

Water, for thinning

1 lb

Mexican Chorizo, cooked

Corn Tortillas

Shredded Lettuce

Queso Fresco, crumbled