INGREDIENTS
2
lbs Ground beef
1
Butternut squash (about 2 1/2 pounds), small
1 tbsp
Cilantro, fresh
3 cloves
Garlic
6
Red bell peppers, large
1/2
Yellow onion
1/4 cup
Coconut milk, canned full-fat
1
jar Thai curry paste, red
1/4 cup
Lime juice, fresh
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 tbsp
Curry powder
1 tsp
Paprika
2 tsp
Sea salt, fine
3 tbsp
Butter, salted