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Arroz Con Pollo

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

2

lbs Chicken thighs, skin on bone in

1

bunch Cilantro

2

Cubanelle or bell peppers

6

Garlic cloves

1

Jalapeno

2

Plum tomatoes

1

Spanish onion

3 cups

Chicken stock

1 tbsp

Tomato paste

2 cups

Rice, long grain

1

Kosher salt and freshly ground pepper

1/2 tbsp

Paprika

3 tbsp

Olive oil

1 tsp

Cumin