INGREDIENTS
2
lbs Chicken thighs, skin on bone in
1
bunch Cilantro
2
Cubanelle or bell peppers
6
Garlic cloves
1
Jalapeno
2
Plum tomatoes
1
Spanish onion
3 cups
Chicken stock
1 tbsp
Tomato paste
2 cups
Rice, long grain
1
Kosher salt and freshly ground pepper
1/2 tbsp
Paprika
3 tbsp
Olive oil
1 tsp
Cumin