INGREDIENTS
1 cup
Bittersweet chocolate chips
1/2 tsp
Cayenne pepper
2 tbsp
Cinnamon, ground
1 tsp
Kosher salt
2
Kosher salt
1 1/2 cups
Sugar
1
Vegetable oil
1/2 cup
Pecans, toasted
10
8- inch flour tortillas
8 tbsp
Butter
7/8 cup
Heavy cream
1/4 cup
Milk
1/2 cup
Sour cream
1/4 cup
Mexican crema